An exemplary formula for firm Homemade Baked Pita Chips! These crunchy pita chips are solid, simple to make in less than 30 minutes, adaptable with your top picks spices and ideal for nibbling.
On the off chance that you’re going to make your own handcrafted pita chips, at that point you better make your own custom made velvety hummus and serve it with these epic marinated olives and feta cheddar.
Snappy and Easy Homemade Pita Chips
I can’t state it enough. Making your own food isn’t just fulfilling, yet it is additionally WAY better than the locally acquired stuff.
How about we make a plunge so you can get to heating!
Are pita chips solid?
Numerous ladies imagine that pita chips are a more beneficial option in contrast to ordinary chips. Be that as it may, a few assortments can pile on as much fat and sodium as a sack of Doritos. Flipse proposes you select for baked, not singed, assortments, and prepared, not salted. Stacy’s Multigrain Pita Chips are a decent decision
Fixings you’ll have to make Homemade Pita Chips:
Pita Chips are so natural to make, you’ll never return to locally acquired once you’ve made your own. Here are the fixings you’ll have to make these epic prepared pita chips.
Pita Bread – You can utilize plain or entire wheat pita bread for these pita chips. I like to keep them with the pocket in the center as opposed to isolating the pita pocket which would make more slender chips. In any case, on the off chance that you like the more slender chips, at that point by all methods separate the pockets. I utilize dry basil, garlic powder, salt, and pepper. I have likewise utilized a mediterranean flavor called Za’atar which is heavenly too.
How to make Homemade Baked Pita Chips?
Prep Oven: Preheat stove to 350°F. Next, line a preparing sheet with material paper.
Make Herb Oil: In a little bowl, blend olive oil, basil, garlic powder, dark pepper and salt.
Cut Pita Bread: Using a blade cut an entire pita bread into 8 even triangles.
Season: Place pita triangles in a huge bowl and pour your prepared olive oil over the pita. Utilizing your hands, tenderly throw to cover every triangle with the prepared olive oil. At that point place prepared pita bread on arranged heating sheet.
Heat: Place preparing sheet in stove and heat pita chips for 8-10 minutes, until marginally cooked.
Are pita chips gluten free?
On the off chance that you are utilizing locally acquired plain pita bread, at that point probably it isn’t sans gluten. Pita Bread is produced using flour which implies it will have gluten in it. Notwithstanding, on the off chance that you’d like a gluten free choice. I’d suggest these.
How to Store Homemade Pita Chips?
When pita chips have cooled, store in a water/air proof compartment at room temperature. Whenever put away appropriately these custom made pita chips will last as long as 7 days. Notwithstanding, I suggest not releasing them recent days so they are at their freshest and still have that decent “crunch.”
What to present with Homemade Pita Chips?
Fast and Easy Homemade Baked Pita Chips
An exemplary formula for firm Homemade Baked Pita Chips! These crunchy pita chips are solid, simple to make in less than 30 minutes, adjustable with your top picks spices and ideal for nibbling.
4 Whole Wheat Pitas, cut into 8 triangles
2 1/2 Tablespoons of olive oil
1/2 teaspoon of garlic powder
1/2 teaspoon of dark pepper
1 teaspoon of dry basil
1/4 teaspoon of ocean salt
Preheat broiler to 350°F degrees.
Line a heating sheet with material paper.
In a little bowl, blend olive oil, garlic powder, dark pepper, basil, pepper and salt.
Spot pita triangles in a bowl and pour prepared olive oil over pita. Delicately throw to cover every pita triangle, utilize your hands for this.
Next spot pita triangles on arranged heating sheet.
Heat for 8-10 minutes, until somewhat cooked.
Eliminate from broiler and let cool. Serve promptly or store in an impermeable compartment.